Orange Mango Pancake

Name: Orange Mango Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 capsule egg; 30G Fresh Orange Juice; 210G milk; 80G Low-gluten flour; 10G butter; 20G Powdered sugar; 1 piece Mango; Some Light cream; Some chocolate sauce

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[ Crepe. Pancake]

I believe many friends have eaten it,

No stranger to this dessert;

You can apply cream directly on the dough;

Put in some fruits to eat;

Another way is to put cream on;

Wrap the cream in the dough;

Add your favorite fruit;

It's just as delicious. . .

I made this pancake today,

In addition to using milk in the dough;

Freshly squeezed orange juice is also added;

The taste tastes a bit of orange;

I used milk to make batter for pancakes made in the past;

Because there will be oranges at home every day;

So just change the taste. . .

Recently, it is the season when mangoes are on the market.

Bought 2 kg of mangoes at the vegetable farm;

Very cheap, only 5 MYR;

Some mangoes made some ice cream;

My nephew said he likes the mango ice cream I made last month;

Two big boxes were made two days ago. . .

Relax yourself,

Let food bring you joy;

This way life will be more exciting. . . "

Ingredients

1 capsule Egg
30G Fresh Orange Juice
210G Milk
80G Low-gluten Flour
10G Butter
20G Powdered Sugar
1 piece Mango
Some Light Cream
Some Chocolate Sauce

Orange Mango Pancake

1. Put the eggs and 20G of powdered sugar into the egg beater.

2. Stir well with a whisk.

3. Add room temperature milk and fresh orange juice and stir well.

4. Sift in low-gluten flour.

5. Use a spatula to mix the low-gluten flour and custard evenly.

6. Add the melted butter.

7. Stir the butter and custard mixture evenly and put it in the refrigerator for 30 minutes.

8. After 30 minutes, take out the batter and filter it again, heat it up in a non-stick pan, scoop a tablespoon of the batter with a spoon and fry until the batter is solidified and then take it out. The dough only needs to be fried on one side, and there is no need to cook the dough on the other side.

9. When the dough is fried, put it aside and wait to cool. Cut the mango into strips; after the light cream is whipped; take a piece of dough and put a little light cream on the fried side; put the cut mango strips on top of the mango strips and another Layer whipped cream.