Orange Mini Cakes
1.
The oranges are rubbed with salt to remove the wax on the surface, then washed and dried.
2.
Use a wire grater to remove the skin, and don't scrape off the white part as well, as the cake will be bitter.
3.
Prepare all the ingredients, squeeze the orange juice and filter and reserve 70 grams for later use. Separate the yolk and egg whites.
4.
Add the granulated sugar a to the egg yolks, and beat with egg whipping until there are no granulated sugar particles. Add salad oil, mix and stir well.
5.
Add orange juice and stir well.
6.
Add orange zest and stir well.
7.
Sift in low-gluten flour and cornstarch, and stir evenly until smooth and without dry powder particles. Preheat the oven up and down to 180 degrees.
8.
To beat the meringue: add the fine sugar b into the egg white three times. When the egg whites are thick enough to foam, add 1/3 of the fine sugar b to beat. (Remember that the bowl must be free of oil and water)
9.
Repeat the previous step until the dry foam can be pulled out as shown in the figure.
10.
The whipped meringue is added to the egg yolk paste three times. When stirring, stir from bottom to top, not in circles, otherwise it will be easy to defoam.
11.
The mixed batter should be fine and fluffy. The stirred batter has a certain degree of hardness, and the drawn lines will not disappear. If you are not in this state during the operation, your cake will definitely shrink.
12.
Cover the mold with mini paper cups, and put the batter into the piping bag.
13.
After cutting the mouth, squeeze the batter into paper cups. This amount is exactly 48 cups nine minutes full. Squeeze hard, no problem.
14.
Put it into the middle of the oven and heat it up and down at 180 degrees, and bake for 15 to 17 minutes. Please refer! If the color is right, there is no problem with eating at the time. If the bag is packed, it must be a little darker than the visually observed color, because the bag will easily peel off when the bag is stuffy, which will affect the appearance.
15.
Give the heat out of the oven a little, then turn it around to help breathe and cool down.
16.
If you beat the egg whites well, beat them steadily, and donβt shrink back.
17.
You can also decorate flowers. The chocolate cream frosting mounts a rose πΉ is also a drip.
18.
After being baked, several people were killed by someone π
19.
The internal organization is also very delicate and soft, π delicious
