Orange Muffin

Orange Muffin

by Ma Lin

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I have also made this orange muffin before, I think the butter cake with fresh fruit will be less greasy. The sweetness and sourness of the oranges will also affect the sweetness of this cake. I generally like the slightly sour, and then in addition to adding some orange juice, add some orange pulp, which is more refreshing. In fact, adding some lemon juice has the same effect. This time I used Kas’ CO-3703 electronic temperature-changing oven to bake it, using a bakeware instead of a grilling net. The upper and lower fires were 190 degrees, the temperature was very uniform, and the bottom fire was not too high.
If you use a grilling net to bake, because the penetration of the grilling net is good, the bottom fire should be lowered by 10 degrees to bake. I also use a mechanical oven very well, but as everyone is saying, I have been silly for three years, and my memory now feels worse. I’m especially prone to forget that I’m still baking things in the oven, so timing is very important. The mechanical oven can also set the time, but it is not accurate enough, and I am used to screwing it for a long time every time, and then I observe it by myself. Many times I forgot the existence of the oven in the cries of Mr. Walnut... The result carbon……

Ingredients

Orange Muffin

1. Put the butter in a basin after softening and mix well with a spatula

Orange Muffin recipe

2. Add powdered sugar and mix well

Orange Muffin recipe

3. Then use a manual whisk to stir in one direction until the color is slightly whitish

Orange Muffin recipe

4. Add the egg liquid in 8-10 times, beating evenly each time, then add the next time

Orange Muffin recipe

5. Squeeze 1 teaspoon of orange juice (you can also add a little orange meat), continue to stir evenly

Orange Muffin recipe

6. Sift in the low-gluten flour and baking powder mixture

Orange Muffin recipe

7. Use a rubber spatula to mix into a batter without dry powder

Orange Muffin recipe

8. Put the batter into the piping bag and cut a small opening

Orange Muffin recipe

9. Squeeze into the paper cup mold

Orange Muffin recipe

10. Cut the orange into four thin slices and put them on top of the batter

Orange Muffin recipe

11. Put the paper cup on the baking tray, preheat the oven to 190 degrees, turn on the upper and lower fire + hot air circulation mode, set the temperature for 15 minutes, and the surface will expand and the color will be golden (you can try it with a toothpick, if it is not sticky, it will be cooked. The temperature of the oven without hot air circulation can be set to 180 degrees)

Orange Muffin recipe

Tips:

1. Choose smaller oranges as much as possible, so that they will look better when baked and will not affect the thermal expansion of the top of the cake;
2. This weight can make about 4-5 paper cup molds in the picture.

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