Orange Muffin

Name: Orange Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Low powder; 100g Cassava flour; 2 tsp Baking powder; 30g Sugar; 140g Corn oil; 40g milk; 3 pcs Candied Kumquat

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

【Orange Muffin】A charming, sweet and soaked kumquat, chopped and placed in the cake, it is sweet.
This little cake is especially delicious when eaten hot or cold.
I use it as a breakfast staple, which is very pleasing.
I made a low-flour cake, but I have prepared everything, and found that there is 100 grams of low-flour left. What should I do?
I think there is cassava flour, let’s try it. Because it’s good to make biscuits with tapioca flour.
This time, hey, it's good, super soft and super soft, beautiful!
In the future, you can use this powder to add to the low powder. There are still a lot of tapioca powder! "

Ingredients

2 pcs Egg
100g Low Powder
100g Cassava Flour
2 tsp Baking Powder
30g Sugar
140g Corn Oil
40g Milk
3 pcs Candied Kumquat

Orange Muffin

1. 1. Material drawing.

2. 2. Two kinds of powder and baking powder.

3. 3. Put the oily milk in a bowl and beat in the eggs.

4. 4. Mix it evenly with an electric whisk.

5. 5. Mix the flour and baking powder and sieve into the egg oil mixture.

6. 6. Irregularly mix evenly.

7. 7. Chopped candied kumquats.

8. 8. Add to the batter.

9. 9. Mix evenly and divide into small cups, eighth full.

10. 10. Preheat the oven in advance to 190 degrees and put the cake in. Middle level, 40 minutes.

11. 11. Seeing the little cake grow tall in the cup, it feels great. 12. Okay, let’s get out of the oven, the skin is crispy and fragrant. It's delicious even when it's completely cold.