Orange Muffin Cupcakes
1.
Prepare all the ingredients, mix and sieve 2 times, and warm the eggs. The butter is softened until the fingers can be pressed out of the pit.
2.
Add sugar to the butter and beat until the volume becomes larger and the color becomes lighter
3.
Add yogurt and mix well
4.
Add egg liquid several times in small amounts, add the egg liquid each time until it is completely beaten and add again to avoid separation of water and oil
5.
Sift in one-third of the powder and stir evenly
6.
Add half of the orange juice and mix well
7.
Continue to sift in one-third of the powder and mix evenly~
8.
Add the remaining orange juice, stir evenly and sift into the last third of the powder
9.
Stir evenly, add the candied orange zest, simply mix well
10.
The state of the mixed batter
11.
Put it into a paper cup and shake out bubbles
12.
Put it in the middle of the preheated oven and heat it up and down at 190 degrees for about 25 minutes. The temperature is for reference only, not based on the temper of your own oven
Tips:
This muffin is added with fresh orange juice and candied orange peel, which exudes the aroma of oranges, especially the addition of candied orange peel, which adds a refreshing flavor to this muffin~ In addition, candied orange peel The toast made is also super delicious~ The heat-resistant muffin paper cups and matching inserts are for chefs. The paper cups of different colors have been matched with different inserts, which saves a lot of trouble~
