Orange Peel

Orange Peel

by quenny

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I have never made anything with orange peel before. When I ate oranges, I just peeled the peel and threw it away. This time I tried it and it tasted unexpectedly good. It seems that I wasted a lot of it before. Yeah

material:
Orange peel of two oranges, 100g caster sugar, 20g powdered sugar, appropriate amount of water, 2 teaspoons of salt

Ingredients

Orange Peel

1. Wash the oranges

Orange Peel recipe

2. Peel off the orange peel with a paring knife

Orange Peel recipe

3. Put the orange peel in a bowl and add a spoonful of salt

Orange Peel recipe

4. Rub well with your hands

Orange Peel recipe

5. Add appropriate amount of water

Orange Peel recipe

6. Wash it well, then add salt to rub and wash again, you can wash it several times, and wash it thoroughly

Orange Peel recipe

7. Add 80g of fine sugar in a small pot

Orange Peel recipe

8. Pour the orange peel

Orange Peel recipe

9. Add water that just has no orange peel

Orange Peel recipe

10. Bring to a boil over medium heat

Orange Peel recipe

11. Until the orange peel is translucent, collect the juice on high heat

Orange Peel recipe

12. Add 20g of caster sugar and 20g of powdered sugar to the baking tray and mix well

Orange Peel recipe

13. Pick the boiled orange zest into the baking tray and put it on top of the sugar

Orange Peel recipe

14. Just mix well

Orange Peel recipe

Tips:

1. Do not add too much water when boiling the orange zest, otherwise it will take longer to harvest the juice
2. After the orange peel is boiled, you don’t need to let it cool completely. You can put a small amount in the sugar for a while.

Comments

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