Orange Peel

Orange Peel

1. Wash the oranges

2. Peel off the orange peel with a paring knife

3. Put the orange peel in a bowl and add a spoonful of salt

4. Rub well with your hands

5. Add appropriate amount of water

6. Wash it well, then add salt to rub and wash again, you can wash it several times, and wash it thoroughly

7. Add 80g of fine sugar in a small pot

8. Pour the orange peel

9. Add water that just has no orange peel

10. Bring to a boil over medium heat

11. Until the orange peel is translucent, collect the juice on high heat

12. Add 20g of caster sugar and 20g of powdered sugar to the baking tray and mix well

13. Pick the boiled orange zest into the baking tray and put it on top of the sugar

14. Just mix well

Tips:

1. Do not add too much water when boiling the orange zest, otherwise it will take longer to harvest the juice
2. After the orange peel is boiled, you don’t need to let it cool completely. You can put a small amount in the sugar for a while.