Orange Peel Almond Braid Toast
1.
Put egg liquid and orange zest in the bread bucket
2.
Pour in orange juice
3.
Add flour, salt and sugar diagonally, yeast in the middle, and start mixing for 20 minutes
4.
After 20 minutes, add butter and mix for 30 minutes
5.
Ferment
6.
After the finished dough is exhausted, divide it into 9 portions and wake up for 15 minutes
7.
Take 3 pieces of dough and knead into long strips
8.
Braided
9.
Roll up
10.
All are done, put in the mold, put in the oven to ferment
11.
Brush the cooked bread dough with egg liquid and sprinkle with almond slices
12.
Preheat the oven, bake the middle and lower layers at 180 degrees for about 35 minutes, and cover with tin foil after coloring
Tips:
Flour has different water absorption properties and should be added gradually. Bake for about 5 minutes and cover with tin foil.