Orange Peel Bagels

Name: Orange Peel Bagels
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Arowana high-gluten flour; 120g water; 5g Sugar; 5g butter; 3g yeast; 3g salt

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Everyone knows that bagel bread has low water content, but it has two lows, low sugar and low oil, or no oil, so it is loved by friends who pursue health. It can be made into original, sweet, and salty. It can be eaten directly, or it can be served with other vegetables or sauces. It can also be made into sweet stuffing like me. To make bagels, we must use high-gluten flour. This time I used Arowana high-gluten wheat flour, which is strong in gluten, has high malleability, and has a strong aroma of wheat. It is suitable for bread machines and home-made bread. It is wheat flour for bread. Let me share with you the recipe below. You can also try this small bun with orange flavor. You can also taste the fragrance of oranges with a light bite. The more you chew, the more fragrant it is. It is worth a try.
Bread ingredients: Arowana high-gluten flour 200 g water 120 g sugar 5 g butter 5 g yeast 3 g salt 3 g candied orange peel syrup: water 1000 g white sugar 50 g"

Ingredients

Orange Peel Bagels

1. Prepare ingredients.

2. Put other ingredients except butter and orange zest into the bread machine. Pay attention to put the liquid part first, and then put the flour, salt and sugar should be placed on the opposite corner. If you don't have a bread machine, you can use a cook machine or knead it by hand. The amount of dough is not large, and it is perfectly fine to knead it by hand.

3. Wait until the dough is smooth and add butter, knead again until the butter is absorbed, and gently pull the dough to see a slightly thicker glove film. Because the amount of liquid in the bagel is too small this time, it is more difficult to knead out the glove mask, and we don’t need it either.

4. Divide the kneaded dough into 5 parts, you can divide it into 6 or other parts, please decide according to your own preferences. Shape until the dough is smooth and relax for 15 minutes.

5. Take a waking dough and roll it out into a long shape, and add the candied orange zest that has been cooked in advance.

6. Roll up from one side, and finally squeeze the mouth tightly.

7. Gently knead the collected dough at least 20 centimeters long, with the opening facing up, knead one end thinly, and squeeze the other end.

8. Wrap the flattened end to the other end and squeeze it tightly, and place it on the greased paper with the closed end facing down. After everything is done, put it in the oven to ferment for 30 minutes, about 1.5 times the size,

9. Preheat the oven 200 degrees in advance, then prepare 50 grams of sugar, 1000 milliliters of water, and boil on high heat. After boiling, remember to turn to low heat, don't let the water boil again, just keep small bubbles at the bottom of the pot.

10. Put the bagels in the pan with the greased paper, and quickly remove the greased paper after putting it in the pot, cook for 30 seconds and then immediately turn over and cook for 30 seconds.

11. Quickly remove the bagels, drain the water, and put them in the baking tray, the middle of the oven, the upper and lower heat, 200 degrees, 18-20 minutes.

12. When the time is up, it's all right, it's out of the oven, if you like the appearance, you can bake it for another minute or two. I usually bake for 20 minutes.