1. Cut butter to soften at room temperature
2. Scrub the outer skin of the orange with salt, cut off the outermost layer, and cut into the end
3. First use a whisk to beat the butter, then add in powdered sugar and beat well, add egg liquid and beat well, add low powder and mix well, shape it with a piping bag, and place it in a baking tray.
4. Preheat the oven at 170°C for 10 minutes, put it in the oven at 170°C, and it will be out in 20 minutes. The time can be increased or decreased depending on the thickness of the biscuit.
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