Orange Peel Cupcakes

Name: Orange Peel Cupcakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 140g Low-gluten flour; 40g Candied orange peel; 15g oil; 70g Orange juice; 40g White sugar; 5 drops White vinegar

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, I especially like to eat pastries made of orange peel, with a faint orange scent, and the taste is very fresh. This cake is beaten with whole eggs, with less oil and sugar, and the taste is very soft. "

Ingredients

Orange Peel Cupcakes

1. Beat the eggs into an oil-free and water-free basin

2. Put sugar, white vinegar, and place a basin with warm water around 40 degrees underneath

3. First break the eggs at low speed, and then beat them at high speed until the dripping egg liquid does not disappear for a long time.

4. Add orange juice, milk along the rubber spatula, then add candied orange zest, stir evenly

5. Sift in the flour

6. Stir it into a batter without particles

7. Pour into a paper cup

8. Preheat the oven, roast the middle layer on the upper and lower fire at 160 degrees for 15 minutes, and then roast the middle and lower layer for 5 minutes