Orange Peel Pork Knuckles
by Flower rain mandala
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The raw materials and ingredients map, the pork knuckles have been chopped and washed.
2. Add water and pepper to the pot, put the pig's hands in, cook the floating powder and remove it.
3. Scrape, rinse and set aside, pat the garlic to loosen, cut ginger into large slices, wash and tear the orange zest into small pieces.
4. Put a little oil in the wok and fry the pork knuckles.
5. Shovel the pig's hand to one side, stir-fry with rock sugar over low heat until it melts.
6. Fry the pork knuckles until evenly colored, add garlic, ginger and orange zest.
7. Stir fragrant.
8. Transfer to a pressure cooker, season with salt, and add water to cover the pork knuckles.
9. After the high fire is up to the upper gas, continue to burn for 30 minutes at a medium-to-small fire.
10. When it comes out of the pot, there is no need to collect the juice.
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