1. Add candied orange zest to the mixing cup and break it with a food processor
2. In a large bowl, add eggs, corn oil and soft sugar
3. Stir with chopsticks until thick
4. Add orange zest
5. Sift in low-gluten flour and baking powder
6. Use chopsticks to stir into dry powder
7. Then gently knead into a dough and relax for 10 minutes
8. Divide the loose dough into 16 parts, roll them into balls, flatten them, lay them on a baking tray, and brush with egg wash
9. Put in the oven, middle level, 180 degrees, up and down, bake for 15 minutes
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