Orange Peel Shortbread

by Yi Xiao Yanran

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Some time ago, I made a lot of candied orange peel shreds. After a period of time, it has become crystal clear and it is perfect for making various baking small dots. I baked this orange puff pastry yesterday afternoon. The orange scent is overflowing and the taste is crispy.

Ingredients

200g Low-gluten Flour
30g Candied Orange Peel
80g Corn Oil
30g Soft White Sugar

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50g Egg

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2g Baking Powder
a little Whole Egg Liquid

Orange Peel Shortbread

1. Add candied orange zest to the mixing cup and break it with a food processor

2. In a large bowl, add eggs, corn oil and soft sugar

3. Stir with chopsticks until thick

4. Add orange zest

5. Sift in low-gluten flour and baking powder

6. Use chopsticks to stir into dry powder

7. Then gently knead into a dough and relax for 10 minutes

8. Divide the loose dough into 16 parts, roll them into balls, flatten them, lay them on a baking tray, and brush with egg wash

9. Put in the oven, middle level, 180 degrees, up and down, bake for 15 minutes

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