Orange Peel Toast
1.
Use a knife to scrape off the white inside of the orange peel
2.
Scrape until all the white ones are scraped off, leaving a thin transparent orange peel
3.
Then cut into strips and rinse with water
4.
Soak in hot water for half an hour
5.
Use a half of warm water to dissolve the yeast
6.
Pour the yeast water into the bread bucket, then put the sugar in
7.
Then add the flour, the remaining ingredients, the water for soaking the orange peel, and the orange peel into the fruit box
8.
Open a bread program
9.
Then add butter when you wake up for the first time
10.
After kneading the dough, take out the bread bucket and take out the bread mixing knife. Put tin foil on the bottom as shown in the figure.
11.
Cover it with a damp cloth while fermenting
12.
When baking, roll it up with gauze and pad it!