Orange Peel Toast

Name: Orange Peel Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 130g Orange juice; 30g Candied orange peel; 30g Egg liquid; 10g butter; 2g salt; 5g Sugar; 3g yeast

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have seen candied orange zest put into bread for a long time, but I can't imagine what it tastes like, I'm afraid it will taste bitter. After squeezing two oranges this time, I made my own candied orange zest and added it to bread. The taste is really wonderful, with orange flavor and sweetness, which is really good. "

Ingredients

Orange Peel Toast

1. Put egg liquid and orange juice in the bread bucket

2. Add bread flour, sugar and salt diagonally, and yeast in the middle

3. Diced candied orange peel

4. Add butter and orange zest after mixing the noodles for 20 minutes

5. Mix the dough for another 30 minutes, and pull out the unbreakable film

6. Ferment

7. Take out the dough and let it ventilate, divide it into 3 parts, wake up for 15 minutes

8. Roll into an oval

9. Roll up

10. Squash and roll into a long strip

11. Roll it up and put it in a mold, put it in the oven to ferment

12. Brush the cooked bread dough with egg liquid

13. Preheat the oven, and bake the middle and lower layers at 180 degrees for about 30-35 minutes. After coloring, cover with tin foil

Tips:
Candied orange peel contains water, so the amount of liquid should be less than usual. Cover with tin foil after coloring. Candied orange peel contains sugar, so I don’t put much sugar in the recipe