1. Prepared ingredients.
2. Cut the sweet orange into thin slices, add 200 grams of water and 25 grams of sugar to a boil, let it cool, and then dry the surface of the water and place it on a baking tray.
3. Separate the yolk and egg whites.
4. Add egg yolks to oil, boil 60 grams of lemon water and beat well.
5. Sift the low-gluten flour and add it.
6. Mix into cake batter and set aside.
7. Add 30 grams of white sugar to the egg whites and beat them, so long as the whisk can pull out the curved tip.
8. Add the egg yolk paste three times, and add the next amount after mixing well each time. .
9. The cake batter is completely mixed.
10. Pour into the baking tray, smooth with a spatula, preheat the middle layer in the oven at 160 degrees and bake for 30 minutes.
11. Whip the whipped cream with 20 grams of sugar.
12. The baked cake is rolled up with cream and kept in the refrigerator for about 2 hours.
13. Just cut into pieces.
Tips:1. You can also wrap some fruit in the middle of the cake.
2. Pay attention to observation when baking, adjust the temperature according to your own oven temperament.
