Orange Scented Cake Roll

Name: Orange Scented Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1 Sweet orange; 60g Low-gluten flour; 40g oil; 50g Sugar; 200g Light cream

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The cake with orange scent, plus classmate Geng’s favorite cream, the little guy eats very happily, I am very happy to see him eat well, but I am a little worried about his body shape, and he refuses high calories but keeps on repelling it. Buy and buy, contradictions. "

Ingredients

Orange Scented Cake Roll

1. Prepared ingredients.

2. Cut the sweet orange into thin slices, add 200 grams of water and 25 grams of sugar to a boil, let it cool, and then dry the surface of the water and place it on a baking tray.

3. Separate the yolk and egg whites.

4. Add egg yolks to oil, boil 60 grams of lemon water and beat well.

5. Sift the low-gluten flour and add it.

6. Mix into cake batter and set aside.

7. Add 30 grams of white sugar to the egg whites and beat them, so long as the whisk can pull out the curved tip.

8. Add the egg yolk paste three times, and add the next amount after mixing well each time. .

9. The cake batter is completely mixed.

10. Pour into the baking tray, smooth with a spatula, preheat the middle layer in the oven at 160 degrees and bake for 30 minutes.

11. Whip the whipped cream with 20 grams of sugar.

12. The baked cake is rolled up with cream and kept in the refrigerator for about 2 hours.

13. Just cut into pieces.

Tips:
1. You can also wrap some fruit in the middle of the cake.
2. Pay attention to observation when baking, adjust the temperature according to your own oven temperament.