Orange Scented Hericium Cake

Name: Orange Scented Hericium Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 55g butter; 35g Caster sugar; a little chocolate sauce; 1 egg; 1.5g Imported aluminum-free baking powder; 30g Orange diced

by jijiqucho

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Who said that desserts are complicated and difficult to understand, this madeleine cake is not. An egg, a few materials, and a few simple steps can make a cute little model cake, so you don’t have to but feel sorry for it. The wind is so afraid that it will not grow tall, uneven, and not strong, and there will be a series of hollows, deposits, and blasts, which will make you feel frightened and uneasy when you play with desserts. When it is over, you will have to stay in the shadows to sum up the experience and be ashamed of which process. One's care is lost.
For the lazy baby, in addition to the simple steps, the Madeleine cake has a heart that is crispy on the outside and tender on the inside when it is just out of the oven. Especially after it is left overnight, the whole cake becomes soft and delicate. Adding lemon zest to the madeleine cake has a refreshing fragrance, so don't say you can't play desserts, this cake is super recommended.
Madeleine cake is also called shell cake. It seems to have nothing to do with my little monkey. This baby just changed the mold. The recipe is still Madeleine recipe, and the taste remains the same after changing the shape. The butter in the recipe is boiled with fire, not melted in water, because I read a blog of Xiaogu, saying that the butter is cut into pieces and then boiled in a pot with low heat until sorrel can make the butter more pure. , So that the butter exudes a unique fragrance, this madeleine will be more fragrant, if you are afraid of trouble, you can directly melt it in water. "

Ingredients

45g Low-gluten Flour
55g Butter
35g Caster Sugar
a little Chocolate Sauce
1 Egg
1.5g Imported Aluminum-free Baking Powder
30g Orange Diced

Orange Scented Hericium Cake

1. Beat an egg in the bowl, add fine sugar and stir evenly with a manual whisk. Remember not to beat the egg, as long as the fine sugar melts.

2. Pour in the sieved low-gluten flour and baking powder and stir evenly with a whisk. Use a planer to scrape out the orange zest and add it to the batter to form a thick mud.

3. Put the butter in a pot and boil it over a low heat until it smells like hazelnuts, filter out the froth and then pour it into the mixed batter.

4. Put the batter in the refrigerator for about 20 minutes. Make it thicker

5. . Spread a layer of butter and flour on the mold, pour out the excess flour for anti-sticking treatment, take out the batter and put it into a piping bag, squeeze it into the mold for 9 minutes and let it stand for 15 minutes. (Of course you can make an 8 points full, I like the headshot and fat look)

6. Dongling oven preheats 180 degrees.

7. After being out of the oven, remove the mold while it is hot, and place it on the cooling rack to cool.

8. Then use the Keli sauce to draw the lines of the monkey.

9. This is the plump back side that is packed with nine faces.

Tips:
1 Avoid the white part of the orange peel when you shave orange zest.
2 Eggs and sugar can be mixed evenly without passing them.
3 Spread a layer of butter and flour on the mold for anti-sticking treatment.
4 The butter should be boiled into maroon, and then mixed with the batter, so that the cake will be delicious only when it is baked.