Orange Scented Madeleine Cake
1.
Prepare the ingredients, chop the diced orange and soak in fresh orange juice.
2.
Add fine sugar to the eggs and stir with a hand-held whisk until the color becomes lighter.
3.
After sieving the powder, add it and stir evenly with a spatula until there is no dry powder.
4.
Add diced orange and orange juice, mix well.
5.
Melt the butter in water, pour it into the batter, and stir evenly.
6.
The mixed batter is in a thick state, and the dripping of the batter in advance will not disappear immediately.
7.
Put the batter into a piping bag and put it in the refrigerator for 1 hour.
8.
Put a layer of butter on the mold of Madeleine, sift a layer of flour to cover the surface, and then tap the mold to pour out the excess flour.
9.
The batter is taken out and heated for a while and then squeezed into the mold, and it is 8 minutes full.
10.
The oven is heated in advance at 170 degrees and lower at 150 degrees. After the preheating is completed, the mold will be placed in the middle grill and bake for 12-15 minutes.
11.
After baking, the mold is taken out, and the cake is poured directly out of the mold.
Tips:
1. The above ingredients can make about 24 Madeleine cakes.
2. After adding the flour, just stir evenly, don't over-stir it out of tendons, which will affect the taste of the cake.
3. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
