Orange Scented Madeleine Cake

Name: Orange Scented Madeleine Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 80g Sugar; 100g Low-gluten flour; 4g Baking powder; 100g butter; 25g Orange diced; 20ml Fresh Orange Juice; A few drops Vanilla extract

by Eva Xiaojia's Kitchen

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The metal madeleine cake mold is used, which will conduct heat quickly. Pay attention to the color of the cake. The mold is anti-sticky. After the first baking, the batter behind does not need to be buttered and will not stick. The color of the cake is very beautiful, it has a big belly that symbolizes the Madeleine logo, and fresh orange juice is used to soak the orange. The orange scent of the cake is very strong, one by one, and it is so delicious! "

Ingredients

Orange Scented Madeleine Cake

1. Prepare the ingredients, chop the diced orange and soak in fresh orange juice.

2. Add fine sugar to the eggs and stir with a hand-held whisk until the color becomes lighter.

3. After sieving the powder, add it and stir evenly with a spatula until there is no dry powder.

4. Add diced orange and orange juice, mix well.

5. Melt the butter in water, pour it into the batter, and stir evenly.

6. The mixed batter is in a thick state, and the dripping of the batter in advance will not disappear immediately.

7. Put the batter into a piping bag and put it in the refrigerator for 1 hour.

8. Put a layer of butter on the mold of Madeleine, sift a layer of flour to cover the surface, and then tap the mold to pour out the excess flour.

9. The batter is taken out and heated for a while and then squeezed into the mold, and it is 8 minutes full.

10. The oven is heated in advance at 170 degrees and lower at 150 degrees. After the preheating is completed, the mold will be placed in the middle grill and bake for 12-15 minutes.

11. After baking, the mold is taken out, and the cake is poured directly out of the mold.

Tips:
1. The above ingredients can make about 24 Madeleine cakes.
2. After adding the flour, just stir evenly, don't over-stir it out of tendons, which will affect the taste of the cake.
3. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.