Orange Scented Oil-free Cake Pastry

Name: Orange Scented Oil-free Cake Pastry
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 tbsp Low powder; 1 tbsp corn starch; 5 tablespoons Sugar; 1 piece Navel orange; 1 tablespoon condensed milk

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

It is crispy, melts in the mouth, and can be preserved. Only the cake is crispy. I wanted to make a cake, but I can’t finish it. It’s not ideal when it’s cold. So today’s cake crispy...
Without any additives, milky and orange flavors melt in the mouth, which is very suitable for babies to eat. The key is that it can be stored for a few days. "

Ingredients

2 pcs Egg

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2 tbsp Low Powder
1 tbsp Corn Starch
5 tablespoons Sugar

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1 piece Navel Orange
1 tablespoon Condensed Milk

Orange Scented Oil-free Cake Pastry

1. Separate the egg whites and put them in a water- and oil-free container;

2. Egg yolk, put it in another container;

3. Add sugar and stir;

4. Add condensed milk and stir;

5. Add navel orange juice and stir;

6. Then add cornstarch and low flour, and mix well;

7. I used a whisk to make a smooth custard;

8. Egg white, add sugar in portions;

9. Beat the egg whites, there is a triangle in the handstand;

10. Mix the egg whites and egg whites in batches and turn them up and down to form a paste; do not make a circle, it will defoam easily;

11. Preheat the oven, spread oil paper on the baking tray; put in the cake batter, smooth it, and shake out bubbles;

12. Bake up and down, 160 degrees, 30 minutes, out of the oven, remove the greased paper while hot, wait to cool, slice, cut into strips, whatever you like;

13. The dregs have been removed on one side, this is the real crispy home, the entrance, the orange flavor, melts;

Tips:
Yu Xi Sui Sui thought: The temperature and time of the oven can be based on the characteristics of the respective oven; the amount of sugar is up to you; the grease paper should be thinner;