Orange Shortbread Cookies
1.
Ingredients: 85 grams of low-gluten flour, 20 grams of corn oil, 25 grams of candied orange peel, 30 grams of powdered sugar, 38 grams of eggs, 0.3 grams of baking soda, 0.6 grams of baking powder, 3 grams of white sesame seeds
2.
Pour powdered sugar, eggs, and oil into a large bowl
3.
Stir well
4.
Flour, baking soda, baking powder mix, sift into a bowl
5.
Mix into a uniform batter
6.
Add orange zest
7.
Mix well
8.
Use a spoon to take about 8-10 grams, put it in the baking tray, and arrange it
9.
Brush egg liquid on the surface
10.
Sprinkle a little sesame seeds and lightly compact
11.
Put it in the oven, middle level, up and down at 165 degrees, bake for about 20 minutes
12.
Golden surface, baked
13.
Let cool on the drying rack
Tips:
When mixing the batter, it is not advisable to stir in a circular motion, but to mix evenly in an irregular direction to prevent the flour from becoming gluten.
The amount of candied orange peel can be adjusted according to your own preferences, or replaced with other fruit materials.