1. Add rock sugar orange peel into the mixing cup,
2. Break it with a food processor,
3. In a large bowl, add eggs, corn oil and soft sugar,
4. Stir it with chopsticks until thick,
5. Add the orange zest,
6. Sift in low-gluten flour, baking powder and baking soda,
7. Use chopsticks to stir into dry powder,
8. Then gently knead into a dough and relax for 10 minutes,
9. Divide the loose dough into 16 parts, roll them into balls, press flat, and lay them into the baking tray.
10. Brush with whole egg liquid,
11. Put it in the oven, middle level, 180 degrees, up and down, bake for 15 minutes.
Tips:Don't knead the dough hard, you can use a scraper to operate it.
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