Orange Steamed Egg

Name: Orange Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Fresh orange; 2g Sugar

by Sky blue grass green

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Orange steamed eggs, a gorgeous and simple children's delicacy. The ingredients are common, and the method is simple and quick, but the finished product is slightly amazing. The smooth and tender egg custard melts into the thick orange fragrance, which may be accepted by children who do not like eggs. Try it. "

Ingredients

1 piece Egg
1 piece Fresh Orange
2g Sugar

Orange Steamed Egg

1. Ingredients: eggs, fresh orange, sugar

2. Wash the oranges and press lightly with your hands a few times

3. Cut at one-third

4. Squeeze orange juice

5. Use a small spoon to gently dig out the pulp, dig out the orange cup, be careful not to break the orange peel

6. Beat the eggs in the bowl

7. Mix with orange juice, add sugar to beat, beat well

8. Sieve and pour into the orange cup, and it will be 70% full

9. Cover with plastic wrap and pierce a few small holes with toothpicks

10. Put on the steamer, steam on medium heat for 8 minutes

11. Finished product, very tender and fragrant

Tips:
The egg liquid must be sieved, otherwise there will be bubbles in the orange cup. Do not pour too full. It is suitable for steaming when it is half full and medium heat.