Ordinary Delicacy—homemade Sanxian Soup

Name: Ordinary Delicacy—homemade Sanxian Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; 100g Pleurotus ostreatus; 1 piece egg; 1 piece parsley; a little very light blue; 1/2 teaspoon salt; a little Chicken Bouillon Powder; a little sesame oil

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Winter is here, and every meal always likes to have a bowl of warm soup, braving the heat, drinking warmly, the whole person feels a lot more energetic. If you cook a pot of chicken soup, or beef and mutton, it is naturally beautiful, but when you have no time or when you are at home alone, a bowl of the most ordinary Sanxian soup will also warm your heart and your stomach. It is so satisfying. "

Ingredients

1 piece Soft Tofu
100g Pleurotus Ostreatus
1 piece Egg

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1 piece Parsley
a little Very Light Blue
1/2 teaspoon Salt

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a little Chicken Bouillon Powder

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a little Sesame Oil

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Ordinary Delicacy—homemade Sanxian Soup

1. Raw material map: soft tofu, oyster mushroom, egg, coriander.

2. Wash the tofu lightly to remove dust and cut into small strips.

3. Wash the oyster mushrooms and tear them into small strips that match the tofu.

4. Bring the water to a boil in the pot, add the oyster mushrooms to a quick blanch, remove and set aside. (It takes about 5 seconds)

5. Put the tofu in, blanch it, and remove it for later use.

6. Heat oil in another pot, stir-fry chives and white minced, then add appropriate amount of water, and add 1/2 teaspoon of table salt, and bring the water to a boil.

7. Add tofu strips.

8. Add oyster mushroom strips, cover with lid, and cook until water boils.

9. After the water is boiled, beat in egg flowers, add a little chicken essence and sesame oil. Thicken the gorgon, and sprinkle with coriander at the end.