Oreo Cake Ring

Name: Oreo Cake Ring
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g butter; 62g Egg liquid; 45g Sugar; 55g Low powder; 40g milk; 15g milk powder; 30g Oreo Cookies

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

If you are tired of the softness of the chiffon cake, the firmness of the sponge cake, and the greasiness of the pound cake, you might as well try this cake with a different texture. It feels like Oreo is very versatile. How to make desserts are good, sandwiched in the cake, a little bit of chocolate taste. "

Ingredients

55g Butter
62g Egg Liquid
45g Sugar
55g Low Powder
40g Milk
15g Milk Powder
30g Oreo Cookies

Oreo Cake Ring

1. After the butter has softened, beat it, add sugar and continue to beat.

2. Add egg wash in portions and beat.

3. Sift in low powder and beat evenly with an electric whisk at low speed.

4. Add the milk several times, whipping while adding.

5. Pour in the milk powder and beat well.

6. 7. Pour the batter into the piping bag.

7. Cut the Oreo cookies into cubes.

8. Put the cookie block into the bottom of the mold.

9. Squeeze the batter into the mold, put it in the oven, and bake at 170 degrees for 20 minutes.

Tips:
1. Don't pour too much egg liquid at a time, otherwise it will easily cause oil and water separation.
2. With this amount of batter, you can make 9 cakes. It is best to add some water to the remaining batter-free molds during baking, and do not burn the molds empty.
3. The freshly baked cake is a bit hard, so put it in a fresh-keeping bag and leave it overnight.
4. The mold is 12 cups of Xuechu Pumpkin Whirlwind Donut Mold.