Oreo Cake Roll

Name: Oreo Cake Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 52g Low-gluten flour; 52g milk; 40g Caster sugar; 40g Corn oil; 20g Oreo Cookie Crush; 200g Light cream

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Oreo biscuits are used in different cuisines, and they can be eaten in a variety of ways. They are the most widely used on cakes. If they are paired with whipped cream, they can be sweet and greasy. I bought crushed Oreo biscuits, which eliminates the step of removing the filling of the biscuits. To be honest, no matter what flavor the filling is, I don’t think it tastes good. Oreo biscuits mixed with whipped cream, you can put it in a fresh-keeping bag and press it into a powder with a rolling pin, or you can sprinkle it directly into the whipped cream like me. It tastes good. These Do whatever you like. You can use the recipe you are used to making this cake roll, as long as you decorate it a little, it will become an exquisite dessert. "

Ingredients

Oreo Cake Roll

1. Beat the egg whites and egg yolks in two water- and oil-free basins

2. Add the milk and corn oil to the bowl, stir evenly with a manual whisk, emulsify well, and there is no separation of water and oil. Mix for about a minute or two

3. Sift the flour in, mix well

4. Add the egg yolk twice, and mix well each time, then add the next time

5. Mixed egg yolk paste

6. Add the sugar to the egg white three times and beat it with an electric whisk until it becomes foamy

7. Take one third of the whipped meringue into the egg yolk paste, and stir evenly from the bottom up

8. Pour back into the remaining meringue

9. Mix the cake batter in the same way

10. Pour it into a 28*28CM square baking pan (a piece of oily paper is placed in the baking pan for easy demoulding), use a scraper to smooth the surface of the cake batter, and shake out large bubbles on the table

11. Put it in the second-to-last floor of the oven that has been preheated 170 degrees in advance, and bake for about 16 minutes

12. After baking, take the cake out, let it dry for 2-3 minutes, and buckle it on another piece of clean greased paper, tear off the bottom greased paper, roll it to shape, and spread it out. Whip whipped cream and sugar over ice water, pour in crushed Oreo cookies, mix well