Oreo Cheese Cake-strong Oreo, Cheese Flavor

Name: Oreo Cheese Cake-strong Oreo, Cheese Flavor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g butter; 55g Oreo cookie crumbs; 150g Cream cheese; 50g Caster sugar; 85g Light cream; 1 tsp Low-gluten flour; 1 piece yolk; 20g Oreo Cookie Blocks

by I love tomato food

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Have you eaten Whirlwind, isn’t the Oreo in it great to eat? Today, tomato made a cheesecake with Oreo crumble. The creamy cheesecake in the middle has just turned into a super cheese filling.
But this time, the stuffing can no longer be solved with a lick.. Instead, it needs to be eaten bit by bite..
Whether it is "Wen Chi" (with afternoon tea, digging with a small spoon, squeezing a small mouth, remember to cover your mouth), or "Wu Chi" (pick open directly, bite off, leave teeth marks, and cake corners of the mouth). Things to enjoy~~~~~"

Ingredients

Oreo Cheese Cake-strong Oreo, Cheese Flavor

1. Take the tin foil longer than the length of the mold and place it directly in the mold for later use

Oreo Cheese Cake-strong Oreo, Cheese Flavor recipe

2. Butter melts into liquid

3. Pour the Oreo cookie crumbs into an egg beater and mix well with the melted butter

4. Spread 1/2 of the biscuit crumb mixture into the bottom of the mold and compact it with your hands or a rolling pin

5. The cream cheese is heated with sugar in water, and the manual whisk is not used to stir until thick

6. Add whipped cream and continue to stir with a whisk until the cheese has no particles and leave the hot water in a smooth state

7. After cooling down, add low-gluten flour and egg yolk, and use a whisk to stir a smooth cheese paste

8. Take 1/2 of the cheese paste and pour it on the spread Oreo cookie crumbs

9. Spread the Oreo biscuits flat on the cheese batter

10. Pour the remaining cheese batter, and finally sprinkle the remaining Oreo biscuit crumbs evenly on the top, flatten it by hand

11. Fold the tin foil, which was larger than the mold, on the surface of the Oreo biscuit crumbs, put it in a preheated 180° oven, fire up and down, and bake for 30-35 minutes

Tips:
Precautions:

1. Before baking, insert a toothpick into the center of the cake body. If there is a little sticky substance, it can be baked.

2. Stir the cheese paste with a manual whisk at a slow speed, and the finished product is less likely to crack.

3. Cover the surface with tin foil to prevent the biscuit crumbs from drying out.