Oreo Cheese Mooncakes

Oreo Cheese Mooncakes

1. Gelatine tablets are soaked in ice water to soften;

2. The cream cheese is softened at room temperature and beaten until smooth;

3. Add the confectioner's sugar in two batches. When adding it for the second time, let the first confectioner's sugar completely blend into the cream cheese;

4. Add yogurt while stirring;

5. Then add milk and mix well;

6. Drain the gelatin slices, heat-insulate and hydrate them for later use;

7. Pour the gelatin slice liquid into the cream cheese liquid and stir evenly;

8. Add the crushed Oreo biscuits and mix well;

9. Put the chocolate in hot water to turn the chocolate into a liquid state;

10. Use chopsticks to help pour the chocolate liquid into the mold and spread it evenly into the refrigerator to harden;

11. Pour the cream cheese liquid until it is 8 minutes full, then put it into the refrigerator to harden;

12. Then seal with chocolate liquid, and carefully remove the sealed chocolate from the mold after it has hardened.