Oreo Cheese Mooncakes
by Xiao girl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Gelatine tablets are soaked in ice water to soften;
2. The cream cheese is softened at room temperature and beaten until smooth;
3. Add the confectioner's sugar in two batches. When adding it for the second time, let the first confectioner's sugar completely blend into the cream cheese;
4. Add yogurt while stirring;
5. Then add milk and mix well;
6. Drain the gelatin slices, heat-insulate and hydrate them for later use;
7. Pour the gelatin slice liquid into the cream cheese liquid and stir evenly;
8. Add the crushed Oreo biscuits and mix well;
9. Put the chocolate in hot water to turn the chocolate into a liquid state;
10. Use chopsticks to help pour the chocolate liquid into the mold and spread it evenly into the refrigerator to harden;
11. Pour the cream cheese liquid until it is 8 minutes full, then put it into the refrigerator to harden;
12. Then seal with chocolate liquid, and carefully remove the sealed chocolate from the mold after it has hardened.
