Oreo Cheesecake
1.
After the Oreo biscuits are de-filled, use a food processor to beat them into powder, then mix them with butter, then pour them into the mold, press tightly, and put them in the freezer, and freeze hard
2.
Whisk cream cheese with sugar, add light cream and mix well, then add eggs, mix well, add vanilla powder or vanilla extract and mix well.
3.
Break Oreo into large pieces (one piece is broken into 5.6 pieces, don’t crush), mix gently
4.
Pour the cheese paste into the bottom of the cake, if it is a live bottom mold, put tin foil on the outer bread,
5.
Put boiling water into the baking tray, preheat the oven 180 degrees, put it in the mold and bake for 50-60 minutes, until the surface is dry
6.
After cooling at room temperature, put it in the refrigerator to cool, then sprinkle with Oreo powder, decorate the side with whipped cream (whipped cream 87.5g+20g sugar), and put biscuits~
