Oreo Cheesecake
by jixinyu88
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Oreo biscuits are crushed with a food processor
2. Add butter liquid and a teaspoon of honey
3. Pour into the mold to compact, put it in the refrigerator for half an hour
4. Cheese and milk (take a small amount of milk and set aside to melt the gelatin slices) beat with a whisk until smooth and add powdered sugar
5. Beat the whipped cream to seven, distribute and add to the cheese paste three times
6. Heat the milk that has just been placed aside in the microwave, add the gelatin flakes soaked in cold water until the gelatin flakes melt into a liquid (forgot to take pictures in this step), then pour the batter and mix well
7. Then add an appropriate amount of Oreo biscuit particles and mix well
8. Pour the batter into the mold and refrigerate
9. You can start eating with a little decoration
