1. 180 grams of Oreo biscuits, crushed.
2. Melt 70 grams of butter, pour into the biscuits, and mix well.
3. Pour into a 6-inch cake mold.
4. Compaction.
5. 180 grams of dark chocolate, 100 grams of whipped cream, heat in the microwave for 1 minute on medium and low heat.
6. After smoothing, put in strawberries, chocolate popcorn, fresh-keeping layer in the refrigerator, and refrigerate for 1 hour.
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