1. Weigh all ingredients
2. The butter is softened, put it like powdered sugar, mix well, add condensed milk and mix well, add milk, and finally sift in flour and milk powder
3. After adding the Oreo crumbles, knead well
4. Put it into a fresh-keeping bag and roll it into a rectangle with a thickness of 1cm
5. After being rolled out, put in the refrigerator and freeze for 20 minutes
6. After freezing, cut into small strips, put in the oven, 165 degrees, bake for 20 minutes
7.
Remove from the oven and let cool.
Oreo biscuits don’t need to be beaten up, they are just as crispy
