Oreo Cream Popsicles
1.
Two eggs as long as the yolk, put them in a whisk, add 40g sugar to beat
2.
Pour 200g whipped cream in a clean container, whip it, pour in the beaten egg liquid, and stir evenly
3.
Add 30g of Oreo powder and stir evenly, pour the mixed ice cream liquid into half of the mold, insert the popsicle stick, and then pour the other half and spread it out
4.
Put it in the refrigerator and freeze for 5 hours, then take it out and sprinkle with sugar