Oreo Madeleine

Name: Oreo Madeleine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 100g Low powder; 50g Sugar; 10g honey; 2 pcs egg; 2g Baking powder; 30g Oreos; 1g sea salt

by Pineapple Nana

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Madeleine, as a classic French snack, is called a shell cake because it resembles a shell shape. Such a classic cake is not difficult to operate. And there are many variations in taste. This time I chose Oreo. Everyone who has made Oreo cakes with salted butter knows that the taste is wonderful after adding Oreo.

Madeleine has many ways to do it, and there are also many choices for molds. I personally prefer deep molds. The surface texture is clear and the size is also appropriate. "

Ingredients

100g Butter
100g Low Powder
50g Sugar
10g Honey
2 pcs Egg
2g Baking Powder
30g Oreos
1g Sea Salt

Oreo Madeleine

1. Beat eggs at room temperature, add sugar, sea salt and stir until thick. But it doesn't need to be sent.

2. Low powder and baking powder should be mixed in advance

3. Sift the mixed baking powder into the egg liquid

4. After stirring until there are no particles, add honey. Don't over-mix to avoid gluten.

5. Add melted butter and mix well

6. Add Oreo to the batter. Stir briefly. Let stand for 10 minutes

7. Put the static batter into the piping bag.

8. Clip the piping bag with a clip and put it in the refrigerator overnight. If you are in a hurry, refrigerate at least 2 hours before use.

9. Take the batter out of the refrigerator and warm up the room temperature. At this time, the mold is processed and the mold is coated with a thin layer of butter.

10. Sieve a little bit of low powder, and just a thin layer. If there is more, pat the bottom of the mold to pat it off.

11. Squeeze the batter into the mold and shake the mold lightly.

12. After the oven is preheated, turn on the heat for 170, lower the heat for 180, and bake for 10 to 15 minutes. The specific temperature is adjusted according to your own oven. Just observe the edge and belly color.

13. It will be demoulded immediately after being released from the oven, and sealed and stored after cooling.

Tips:
1. Because Oreo easy-going honey is added to the formula, I have reduced the amount of sugar.
2. For the baking time, pay attention to the coloring of the edges. Browned is fine
3. The freshly baked Madeleine skin is crispy, and it will be soft on the sides after being sealed and placed the next day.
4. Don't omit honey, it can moisturize the inside of Madeleine.