Oreo Melaleuca

Name: Oreo Melaleuca
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Several Oreo Cookies; 7g cocoa powder; 1 piece egg; 320ml fresh cream; 15g butter; 120ml milk; 65g Flour; 5ml Vanilla extract; 25g Sugar

by Donuts 🍩 Mimi Meow

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Oreo doesn’t have to twist, bubble, lick, and lick,
Make it into a thousand layer cake,
Your Oreos can be different~"

Ingredients

Oreo Melaleuca

1. Add flour (sieved), unsweetened cocoa powder (sieved), white sugar, eggs, butter (melted in water), and milk in the bowl, mix well, and set aside the batter.

2. Bring the pan to medium heat, brush the oil, pour in the right amount of batter, turn it quickly, fry for 30 seconds, turn over, and fry for another 30 seconds, do the same for the remaining batter (about 15 sheets), let the pancakes cool for later use. (Each layer is separated by plastic wrap)