Oreo Potted Cake

Name: Oreo Potted Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 3 pcs egg; 25g butter; 40g milk; 80g Caster sugar; 60g Oreo Cookies; 110g Light cream; 11g Powdered sugar

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a high-value cake, and it has been posted to the circle of friends and won numerous praises. This is a cup shape made of a cake, which is filled with a layer of Oreo cookie powder and a layer of whipped cream. With a bite, the sweet cream is mixed with the aroma of Oreo cookies, and the cake is moist and soft. The triple taste and flavor are unforgettable.
The inside of this cake is actually the Sawdust Cup recipe that I have made before. In this way, even the cup does not need to be washed, but the appearance is higher.
In fact, the method is not difficult, mainly because the shape of the cup can be made by the mold, and the novice baking can also make it successfully. "

Ingredients

Oreo Potted Cake

1. First use a brush to brush the melted butter (outside the formula) into the Baoermec mold, the cake will be easier to demold. In addition, heat 25 grams of butter and 40 grams of milk insulated water until the butter melts and mix well.

2. Add sugar to the egg white 3 times and beat until medium dry and foamy. Then add the egg yolk in two batches and continue to beat with an electric whisk.

3. Hit until you can draw a figure of 8 and it is not easy to disappear.

4. Sift the flour that has been sifted in advance into the egg batter twice. The flour should be evenly distributed and not piled together. Mix from the bottom upwards and mix evenly. After mixing, add the next flour to continue mixing.

5. Pour the melted butter and milk liquid.

6. Stir evenly and put it into a piping bag.

7. Squeeze the cake batter into the mold, 8 minutes full, shake out the bubbles on the table, just enough to make 6 pieces.

8. Put it in the Dongling K40C oven which has been preheated to 160°C and 165°C in advance, and bake for about 20 minutes.

9. After baking, take the cake out, shake the hot air on the table, and then buckle it upside down on the drying rack to cool, and shake out the cake cup after cooling.

10. Add the whipped cream and powdered sugar to ice water, and beat with an electric whisk until the flowers can be decorated.

11. Put the whipped cream into the piping bag and squeeze it into the cake cup.

12. The crushed Oreo biscuits are powdered in advance with a grinder (or rolled with a rolling pin). Spoon some biscuits on the cream and smooth the surface with a spoon.