Oreo Salty Cream Cake Roll

Oreo Salty Cream Cake Roll

by Heart-quiet

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The cake roll has changed every time I do it, and I will fail every time I do it. I have calculated it carefully. I have failed 15 times. Now I have achieved this not perfect roll. "

Ingredients

Oreo Salty Cream Cake Roll

1. Spread the tarp into the baking pan first.

Oreo Salty Cream Cake Roll recipe

2. Separate the egg white and egg yolk in an oil-free and water-free basin, and add corn oil and milk to the egg yolk.

Oreo Salty Cream Cake Roll recipe

3. Stir evenly with a manual whisk.

Oreo Salty Cream Cake Roll recipe

4. Sift in low-gluten flour.

Oreo Salty Cream Cake Roll recipe

5. Sift the egg yolk paste again.

Oreo Salty Cream Cake Roll recipe

6. The sieved egg yolk paste is very delicate and smooth.

Oreo Salty Cream Cake Roll recipe

7. Add a few drops of lemon juice to the egg whites and beat them until thickly foamed. Add one-third of the fine sugar.

Oreo Salty Cream Cake Roll recipe

8. Beat to a fine foam state and then add one-third of the fine sugar.

Oreo Salty Cream Cake Roll recipe

9. Beat until there are a few lines and add the remaining fine sugar.

Oreo Salty Cream Cake Roll recipe

10. Finally, beat until the eggbeater is lifted and the egg whites are in a state of large hooks.

Oreo Salty Cream Cake Roll recipe

11. Take one-third of the egg white and add it to the egg yolk paste, stir evenly.

Oreo Salty Cream Cake Roll recipe

12. Pour the evenly mixed batter into the egg whites all at once, and continue to mix evenly.

Oreo Salty Cream Cake Roll recipe

13. The final state of the batter is fine and smooth without particles.

Oreo Salty Cream Cake Roll recipe

14. Pour into the mold from a height of 20 cm.

Oreo Salty Cream Cake Roll recipe

15. Flatten, shake the mold.

Oreo Salty Cream Cake Roll recipe

16. Bake in the oven at 135 degrees for 30 minutes.

Oreo Salty Cream Cake Roll recipe

17. Let it out and let it cool for a while, cover it with greased paper and tear off the tarp.

Oreo Salty Cream Cake Roll recipe

18. Turn over and cut off the left and right edges.

Oreo Salty Cream Cake Roll recipe

19. Add whipped cream, powdered sugar, sea salt to 6 and distribute, then add Oreo crushed.

Oreo Salty Cream Cake Roll recipe

20. Hit very far.

Oreo Salty Cream Cake Roll recipe

21. Spread the whipped cream on the cake roll, thick and high in the middle and thin on both sides.

Oreo Salty Cream Cake Roll recipe

22. Use a rolling pin to help roll up the refrigerator and refrigerate for 15 minutes to shape.

Oreo Salty Cream Cake Roll recipe

23. Cut and enjoy.

Oreo Salty Cream Cake Roll recipe

24. section.

Oreo Salty Cream Cake Roll recipe

Tips:

Note ⚠️1. If you want the cake roll to be delicate and soft, the egg yolk paste is best passed through a sieve. If you don’t care about the taste, you can save trouble without sieve. 2. The egg whites should be beaten to the state of wet foaming, i.e. large hooks. Do not beat into small upright sharp corners, which will crack or crack when rolled. 3. The baking temperature is based on the actual temperature of your oven. The temperature difference of my oven is higher. I set it to 135 degrees, and the actual temperature has reached 170 degrees.

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