Oreo Sawdust Cup

Oreo Sawdust Cup

1. 250g of cream puts 20g of sugar, the taste is just right, not sweet and greasy.

2. Oreo cookies remove the filling.

3. Put it in a blender and smash. It takes a few seconds to get it done.

4. Whip the whipped cream with sugar.

5. Send until the pattern is clear and slightly thick.

6. Put 2 scoops of biscuit residue in the glass first, press the tablet with a spoon, and put the cream in the piping bag.

7. Squeeze another circle of whipped cream.

8. Spread another layer of biscuit residue and flatten it.

9. Squeeze a circle of cream.

10. Finally, spread the biscuit residue and put it in the refrigerator for more than 1 hour, the taste is better!

11. The high-value desserts are ready.

12. Can't wait to have a bite!

13. Slightly sweet, super delicious😋

14. Take a bite?

Tips:

Oreo biscuits can be replaced with digestive biscuits; light cream can also be replaced with thick yogurt!