1. Prepare the required ingredients.
2. Soften the butter in advance and beat it until the color is lighter. Add the powdered sugar.
3. Continue to beat until the powdered sugar dissolves and add egg white several times to beat quickly.
4. Beat until evenly creamy.
5. Mix the flour, starch and baking powder, sieve and add to the paste, mix well.
6. Pour in the biscuits.
7. Grab it with your hands and knead it evenly.
8. Shape the dough into a round shape, wrap it in plastic wrap and put it in the refrigerator for 1 hour.
9. Cut the solidified dough into 1 cm thick slices.
10. Place on the baking tray.
11. Preheat the oven at 170 degrees and bake the middle layer for 15 minutes. After turning off the heat, let it simmer for 10 minutes.
12. Bring out of the oven and let cool.
13. Finished picture.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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