Oreo Xuemei Niang

Name: Oreo Xuemei Niang
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g butter; 25g Sugar; 100g Glutinous rice flour; 150g Pure milk; 30g corn starch; 200g Light cream; Some Oreo Cookies

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Children's Day is approaching. Parents must be wondering what gifts to give? In fact, you don’t need to buy a gift, you can make it with your children, I believe children will like it more.
Oreo biscuits are super favorite snacks for many children. In fact, we can also use them to make delicious desserts, and we can also bring our children to DYI; after making them, put them in the refrigerator for a while, the taste is better, it is definitely summer One of the ice products not to be missed; it is no exaggeration to say that it is so delicious, so delicious that you can't stop it, and it's so delicious that you cry! ! !

Ingredients

Oreo Xuemei Niang

1. Prepare all ingredients

2. Pour the main ingredients except butter into the bowl

3. Stir it into a thin batter without particles and sieve it again

4. Then put it in the pot and steam for about 20 minutes

5. At this time, take another pot, pour in an appropriate amount of glutinous rice flour, stir-fry until you can smell the aroma of the noodles, and make it slightly yellow, and use it as a hand powder after cooling.

6. Then remove the middle sandwich of the Oreo biscuits, put them in a fresh-keeping bag and crush them with a rolling pin for later use. This step can be done by children.

7. When the time is up, take out the steamed batter and add 10 grams of butter

8. Knead repeatedly while it is hot until the butter is fully absorbed

9. Then put it in a fresh-keeping bag, and use a rolling pin to roll it back and forth until the surface is smooth, so that the dough will bounce up. This can also be manipulated by children.

10. Sprinkle an appropriate amount of hand powder on the chopping board to prevent sticking, then divide the dough into 12 portions according to 25 g/portion, and then roll each small dough into a thin round piece with a thickness in the middle and a circle around it.

11. Pour 10 grams of sugar and whipped cream into the basin, and beat with a whisk until firm

12. Take a pie crust and place it in a concave container, and put an appropriate amount of cream on it

13. Put in some crushed Oreo biscuits, this can also be used by the children themselves

14. Add another layer of cream

15. Just like a bun, squeeze the mouth tightly and buckle it upside down in the paper mold. An Oreo Xuemei Niang is ready.

Tips:
1. After stirring the batter, it is best to sieve it again, the taste is more delicate and smooth
2. After the batter is steamed, add butter and knead it well. It is more convenient to wear disposable gloves
3. You can also crush Oreo biscuits and replace them with seasonal fruits you like. The taste is also very good