1. Prepare all ingredients
2. Pour all the main ingredients into a bowl, stir into a thin batter without particles, sieve it, put it in a pot of cold water, cover and steam for about 20 minutes
3. Take out 10 grams of butter and knead until the butter is fully absorbed
4. Divide into 25 grams/portion later, and use a rolling pin to roll into thin round slices with a thickness in the middle and thin surroundings.
5. Pour 10 grams of sugar and whipped cream into the basin, and beat with a whisk until firm
6. Take a pie crust and place it in a concave container. Put the right amount of cream first, then put a layer of Oreo cookie crumbs, and then add a layer of cream!
7. Finally, like a bun, squeeze the mouth tightly and buckle upside down in the cake mold
Tips:1. After mixing the batter, it is best to sieve it again, the taste is more delicate and smooth. 2. After the batter is steamed, add butter and knead it evenly. It is more convenient to wear disposable gloves
