【oreo Yogurt Mousse】

【oreo Yogurt Mousse】

by @v好好@

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

I love Oreos so much. When I go to the supermarket, I often bring one back. My husband often says, "What's so delicious? It's so bitter. Okay. Fortunately, Xiaohao likes me as much now, so... She eats mini Oreos and I eat big Oreos.
Organize the refrigerator, and there is half a can of whipped cream and a can of yogurt, so... I took the snack-sized Oreos at home to match, and a homemade delicious oven-free mousse was born, oh yeah! .
I like black and white. Whether it’s a combination of clothing or food, you can never go wrong because it is a classic color, hehe...
Today, although there is no sunshine, but I soak a small cup of rose tea and cut a small piece of [Oreo Yogurt Mousse], uh... there is already a small flower in bloom in my heart, this is the taste of happiness. ..
People are happy when they are simple, and so is making cakes! "

Ingredients

【oreo Yogurt Mousse】

1. Prepare the required ingredients

【oreo Yogurt Mousse】 recipe

2. Soak the gelatine slices in cold water until soft, set aside

【oreo Yogurt Mousse】 recipe

3. Heat butter over water until melted, set aside

【oreo Yogurt Mousse】 recipe

4. Oreo uses a knife to scrape off the icing sugar in the middle layer

【oreo Yogurt Mousse】 recipe

5. Put it into a fresh-keeping bag and use a squeegee pin to squeeze to powder

【oreo Yogurt Mousse】 recipe

6. Pour the biscuits into a large bowl, pour in the slightly cool butter liquid, and stir evenly

【oreo Yogurt Mousse】 recipe

7. Pour the mixed biscuit powder into the mold, flatten and compact it with a kneading pin, and put it in the refrigerator for half an hour

【oreo Yogurt Mousse】 recipe

8. Put the gelatine slices in a bowl, add 1 tablespoon of water (about 15g), heat over water, remove the bowl after melting, set aside to cool for later use

【oreo Yogurt Mousse】 recipe

9. Add fine sugar to the whipped cream

【oreo Yogurt Mousse】 recipe

10. Beat to 6-7 to distribute. Use the egg beater to traverse the obvious lines, and there will be a little flow when the container is tilted.

【oreo Yogurt Mousse】 recipe

11. Add yogurt and stir evenly (the whisk is not powered on, just stir directly)

【oreo Yogurt Mousse】 recipe

12. Add the biscuits (don’t crush them too much) and mix well

【oreo Yogurt Mousse】 recipe

13. Add the cold gelatin liquid and mix well

【oreo Yogurt Mousse】 recipe

14. Take the mold out of the refrigerator, pour the mousse liquid, scrape the surface smoothly, tap a few taps on the countertop, shake out the large bubbles, return to the refrigerator for more than four hours for refrigeration, until the mousse liquid has solidified

【oreo Yogurt Mousse】 recipe

15. Take out the mousse and blow a circle against the side of the cake mold with a hair dryer to demould it

【oreo Yogurt Mousse】 recipe

16. Take an appropriate amount of Mini Oreos, divide them in half, and evenly stick them around the edge of the cake (scraped icing for use)

【oreo Yogurt Mousse】 recipe

17. Put a few mini Oreos on the surface of the cake, sprinkle some scraped sandwich frosting and a few decorations with silver beads for decoration.

【oreo Yogurt Mousse】 recipe

Tips:

1. The crumbled biscuits added in the mousse liquid do not need to be too crumbled, a little bit of small particles will make the taste richer



Second, the surface decoration can be placed according to your own preferences



3. It does not take a long time to demold with a hair dryer, just blow a circle around the periphery of the mold. It’s best to put a small tall cup under the live bottom so that the mousse can be slowly introduced



4. If you don’t like the bottom of the biscuit, you can add the bottom of the cake to it.



5. It is best to refrigerate cake overnight



6. Choose the original flavor of yogurt, if you choose other flavors of yogurt, it may overwhelm the pure aroma of Oreo

Comments

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