Oreomarfin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Oreo cookies.
3. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Break the Oreo cookies into small pieces.
6. Crush and set aside.
7. Sift low-gluten flour into a large bowl, combine aluminum-free baking powder and chopped butter.
8. Rub into crumbs.
9. Then, add soft white sugar and crushed Oreo cookies.
10. Heyun.
11. Then, add the milk and egg mixture and mix well to form a batter.
12. Then, put the mixed batter into a small paper cup.
13. Finally, preheat the oven at 172 degrees and bake for 18 minutes.
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