Oriental Legend: Summer's Best-selling Cold Noodles with Soy Sauce Beef
by GODOFMERCY
Favorite
Difficulty
Normal
Time
30m
Serving
2
[Summer's best-selling cold noodles with soy sauce] Noodles originated in China. As a traditional Chinese food, noodles are legendary in the East. Whether in the south or the north, they are very popular for all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China. Lomian, Lomian, Braised Noodle, Fried Noodle, Mixed Noodle, Braised Noodle, Soup Noodle, etc...In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles. , Hebei miscellaneous noodles, Shanghai Yangchun noodles, Qishan scorched noodles, Yangzhou skirt noodles and small knife noodles. These flavored noodles are not only unique in taste, but also have some local characteristics beyond the taste. I think it must be the northerners who promote the pasta; the south is not inferior~ Chinese people will not restrict themselves to always pay attention to the flavor when eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become a delicate staple food with endless changes. No matter how many alcoholic foods and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. "Dumplings to greet guests"! Listening to the saying of Dad, I grew up eating all kinds of pasta. When I was young, I really got tired of noodles. I almost refused noodles for a long time. True love for the above article first comes from nostalgia, the word nostalgia is so appropriate everywhere, fashion, movies, home decoration... The nostalgia in the food field is also intensifying, please don't laugh! This nostalgic complex and hobby is not unique to me. The second most important reason for loving the above article is that anyone who likes to be lazy and "cooked" will be the same as me! When summer arrives, people also become lazy. I really don't want to stay in the kitchen for a second. But as a housewife, she racked her brains for three meals a day. How can I make my family members eat all the nutrition and free myself from the battlefield full of oily smoke? Noodles are a good choice. I am deliberately making various flavors of noodles now. Haha! It doesn't matter if you eat like this, you also got interested in eating, and fell in love with noodles ever since! However, the theme of nostalgia always prevails. In summer, cold noodles are very popular. The cold noodles with soy sauce beef that I made today is what my dad often makes for me, just like his northerner's character, a bowl full of cold noodles with soy sauce beef is rough, solid, and vigorous! The boiled noodles are rinsed in cold water several times to cool, and the noodles will not stick together. The main cold noodle seasoning contains garlic juice and balsamic vinegar, which can be sterilized. Mix with fragrant sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar. The strong beef aroma is tangy and the aroma is extremely delicious~ Although the family love is speechless, it is moist in the heart; but it is not Jue Ran. A bowl of cold soy sauce beef noodles contains all the love..."
