Original Beef Tart Cake

Original Beef Tart Cake

by Dusty

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Come to a video, more intuitive! Niuzha cakes, I have always loved them! Simple and easy to operate! Changed the method, the mixing is more even, la la la!

Ingredients

Original Beef Tart Cake

1. Prepare materials!

Original Beef Tart Cake recipe

2. Induction cooker has a firepower of 300, heat the butter until it melts, add marshmallows and milk powder, and add them together.

Original Beef Tart Cake recipe

3. Press and stir with a spatula until melted and mixed well.

Original Beef Tart Cake recipe

4. After mixing well, turn off the heat. Wear gloves, take a ball, round it, press it on a small round cake, and then press a small cake. Slightly tighten, that's it!

Original Beef Tart Cake recipe

Tips:

1. Small fire operation!

Comments

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