Original Big Bone Soup

Name: Original Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Big bone rod; 1 pot water

by Zeng's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

We don’t use boiling water for the meat in our soup. We wash it and put it in the pot directly because we have to buy the freshest meat in the morning to make the soup, and the meat we buy in the afternoon and evening can only be stir-fried.”

Ingredients

A Big Bone Rod
1 pot Water

Original Big Bone Soup

1. The big bone rod has cut me into small pieces

2. After washing it, add a pot of water and stew in a purple casserole without adding other seasonings. This is the color after an hour of simmering

3. The soup has been simmered for an afternoon. The original soup is fresh and sweet and fragrant. Just add a little salt if you are afraid of greasy.