1. Wash kelp and ginger for later use
2. Wash the big bone stick with hot water three times to remove the foam
3. Put the cleaned big bone sticks and kelp ginger into the pressure cooker and add salt, monosodium glutamate and chicken essence cooking wine
4. Add cold water without bone stick
5. Put the lid on the fire ð¥ After boiling the lid, let him cook for five minutes, turn off the heat and simmer until the lid can be opened naturally
6. Open the lid to remove the slick oil and eat it
7. The finished picture is ready for soup
Tips:If you want to make the soup more fragrant and rich and boil, let the soup simmer for a while after reducing the heat
![Trial Report of Joyoung Boiling Pressure Cooker [cordyceps Flower Pumpkin Big Bone Soup] recipe](https://img.simplechinesefood.com/33/332b8544e3faf6e0a9ca5a8f5ae9db51.jpg)
