【flying Birds and Animals】private House Sauce Bone

Name: 【flying Birds and Animals】private House Sauce Bone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Big bone rod; 3 pcs Red chili; 4 cloves garlic; 3 slices ginger; 2 stages shallot; Some water; 4 slices Bay leaf; 2 cloves Aniseed; About 20 tablets pepper; 1 tablespoon Yellow dry sauce; 2 tablespoons Soy sauce; 1 tablespoon salt; 1 tablespoon pepper powder

by Shuanger

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The entrance is soft and fragrant."

【flying Birds and Animals】private House Sauce Bone

1. Wash 4 large bones.

2. Put water in the pot to boil, blanch the big bones.

3. Make the material box, the spices increase or decrease according to your own taste.

4. One spoonful of yellow dry sauce, melt it with warm water, and remove the scum.

5. Put the blanched large bones into the pot, and add water to the pot, as long as there are no large bones.

6. Add chili, garlic, green onion, ginger, feed box and Huangganjang soup to the pot.

7. Adding a little condiment is also decided according to personal taste.

8. Bring to a boil and simmer for about 30 minutes.

9. You can eat it right out of the pot, and it's really good to go with wine.

Tips:
1. The amount of material can be determined according to your actual situation.

2. My family usually soaks the bones in the soup for more than 5 hours before eating. It is enough to bring the soup to heat when eating.

3. If you can't finish it, put it in the refrigerator, and put a little more salt if you eat it yourself.