1. Shredded homemade pickled sauerkraut
2. Wash and blanch the big bone stick
3. Wash and put in the pot
4. Add an appropriate amount of water, add aniseed, green onion, ginger, and bay leaves.
5. Add sauerkraut and simmer together
6. Bring to a boil and simmer slowly.
7. Stew until the bones are soft
8. Add a little salt and chicken bouillon, sprinkle with a little garlic sprouts.
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