Trial Report of Joyoung Boiling Pressure Cooker [cordyceps Flower Pumpkin Big Bone Soup]

Name: Trial Report of Joyoung Boiling Pressure Cooker [cordyceps Flower Pumpkin Big Bone Soup]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big bone rod; 1000g pumpkin; 50g Cordyceps militaris; Some salt

by Rain wood

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The heavy rain the day before yesterday made the vegetable market look particularly deserted yesterday morning, and the few stalls that sold it as expensive as possible! I wanted to use corn to cook this big bone soup, but I didn't buy it in the morning. When I went home and turned over, there was still a big piece of pumpkin, which was put together, ha ha! The taste is also good, but the pressure cooker used can’t separate the ingredients. The result is that the pumpkin is super soft and melts when touched, but this is also good~ It is suitable for children to eat, especially when it is melted in the soup, there is a thick pumpkin. It feels like soup~ Anyway, the little guy in our family gave me a lot of face and ate such a big bowl! Also add some Cordyceps, the bright yellow of this soup is extraordinarily gorgeous! And it’s more nutritious~"

Ingredients

1 piece Big Bone Rod
1000g Pumpkin
50g Cordyceps Militaris
Some Salt

Trial Report of Joyoung Boiling Pressure Cooker [cordyceps Flower Pumpkin Big Bone Soup]

1. Wash the big bone stick and chop it from the middle. (When buying, ask the owner to chop it)

Trial Report of Joyoung Boiling Pressure Cooker [cordyceps Flower Pumpkin Big Bone Soup] recipe

2. Add ginger slices and a little cooking wine to the big bone, open the lid and boil to remove the blood and fishy smell.

3. Wash the cordyceps twice.

4. Prepare green onion and ginger slices.

5. Peel the pumpkin and cut into pieces.

6. Take out the large bones that have been drenched in water and put them in the pressure cooker, and put all other ingredients in; add 2 tablespoons of salt, and clean water to cover the surface of the ingredients.

7. Select "Nutrition Stew"-"Soup". Choose "Standard" for taste and start heating.

8. When done, the meat is very soft and rotten, and the soup has a strong flavor!

Tips:
1. When boiling water, use cold water, put in the meat and heat it, and it can't be covered, it can remove the blood water and evaporate the fishy smell.

2. Cordyceps militaris is dry. Just wash it twice to remove the dust during drying. You don't need to soak it first, as the nutrients will be soaked after a long time. Or after washing, soak in clean water, and add the soaked water when cooking.