Original Bread (burger Dough)

Name: Original Bread (burger Dough)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 125g milk; 70g Old face; 40g Sugar; 30g Vegetable oil; 3g Yeast (dry); 3g salt; a little White sesame; 1 piece egg; a little Egg liquid

by Sharp-horned lotus 826

4.8 (1)

Favorite

13

Difficulty

Easy

Time

2h

Serving

2

This plain bread is made of ordinary high-gluten flour and old noodles. It is soft and delicious. It can be eaten directly or used as a hamburger. Adding chicken patties or fried eggs for breakfast becomes a hamburger of various flavors.

Original Bread (burger Dough)

1. Pour all ingredients except salt and oil into the bread machine and start the kneading process

2. About 10 minutes, add salt and vegetable oil, continue to knead the dough until the end of the program

3. The kneaded dough can pull out the film

4. Start another fermentation program and send it to 2 times the size

5. Take out, knead and exhaust

6. Divide into 6 parts and let stand for 10 minutes

7. Fermentation at room temperature after shaping

8. Sent to 2 times the size

9. Brush with a thin layer of egg liquid and sprinkle with white sesame seeds. Preheat the oven at 180 degrees for 10 minutes, put it in the baking tray and turn at 150 degrees and bake for 27 minutes.