Original Classic Cake Roll

Name: Original Classic Cake Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80g Caster sugar; 40g Low-gluten flour; 40g Salad oil; 40g milk; 200g Light cream; 20g Powdered sugar

by Moe City Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The original flavor of the cake roll is innocent, simple and simple, sweet and soft, and dense in the mouth. With the rich flavor of egg and milk, there is a simple sense of happiness in the mouth, and the strong egg flavor will wake up the sleeping baby! "

Ingredients

Original Classic Cake Roll

1. Mix the milk, soybean oil and a part of sugar. Stir until the sugar dissolves.

2. Add egg yolk and stir until uniform.

3. Add the sifted low-gluten flour and stir until smooth and no particles.

4. Beat the egg whites, egg whites + fine sugar

5. Use an electric whisk to beat until wet foaming.

6. Take one-third of the meringue, mix with the egg yolk paste, and mix well.

7. Pour the evenly mixed batter into the meringue, mix and stir until there are no particles.

8. Stir in the even batter, pour all into a baking pan lined with greased paper, and smooth it with a spatula.

9. Preheat the oven in advance, heat it to 170 degrees, and bake for 20 minutes. After the oven is out, remove the grease paper and let it cool for later use.

10. Add the refrigerated whipped cream, add the powdered sugar, mix and stir, and use an electric whisk to beat to 80% hair.

11. Put greased paper on the bottom of the cake body and trim the edges neatly.

12. Spread the cream evenly on the surface of the cake base, roll it up from the bottom with a rolling dough, and put it in the refrigerator for 1 hour to set.